Table 4 E. coli O157:H7 isolates susceptible to all antimicrobials
Type of raw meat | № of isolates tested | № (%) of isolates susceptible to all antimicrobials |
|---|---|---|
Beef | 17 | 5 (55.5) |
Sheep meat | 12 | 2 (22.2) |
Goat meat | 10 | 2 (22.2) |
Total | 39 | 9 (23.1) |
Type of raw meat | № of isolates tested | № (%) of isolates susceptible to all antimicrobials |
|---|---|---|
Beef | 17 | 5 (55.5) |
Sheep meat | 12 | 2 (22.2) |
Goat meat | 10 | 2 (22.2) |
Total | 39 | 9 (23.1) |