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Table 2 Mean and standard deviation of temperature and precipitation during sampling period in three farms producing conventional lettuces in Southern Brazil

From: Insights in agricultural practices and management systems linked to microbiological contamination of lettuce in conventional production systems in Southern Brazil

Farm

Visit

Temperature* (°C)

Precipitation* (mm)

1

T0

18.01 ± 2.58a

0.58 ± 1.31a

T1

19.02 ± 2.46b

4.84 ± 12.80b

T2

19.24 ± 1.96c

9.65 ± 13.97c

T3

17.71 ± 2.33d

23.38 ± 35.06d

2

T0

19.02 ± 2.46a

4.84 ± 12.80a

T1

16.92 ± 3.15b

1.49 ± 3.71b

T2

21.70 ± 1.99c

5.66 ± 6.93c

T3

19.40 ± 1.90d

3.70 ± 5.24d

3

T0

19.02 ± 2.46a

4.84 ± 12.80a

T1

16.92 ± 3.15b

1.49 ± 3.71b

T2

21.70 ± 1.99c

5.66 ± 6.93c

T3

19.40 ± 1.90d

3.70 ± 5.24d

  1. a,b,c,d : Different letters indicate statistically significant differences between the different sampling period.