Agents | Unit | Ref. val. | Thermal processing | ||||
---|---|---|---|---|---|---|---|
Brasil, Agência Nacional de Vigilância Sanitária ( 2001 ) | FAO/WHO Food and Agriculture Organization of United Nations/World Health Organization ( 2008 ) | Site 2 | Site 5 | ||||
Before | After | Before | After | ||||
Fecal coliforms | MPN/g | 50 | 700 | ≥2400 | <3 | 9 | 9 |
Staphylococcus aureus | CFU/g | 1000 | 12000 | Abs. | 4000 | Abs. | |
Salmonella sp. | Abs. | Pres. | Abs. | Pres. | Abs. | ||
Vibrio cholerae | Abs. | Pres. | Abs. | Pres. | Pres. |