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Table 2 Estimated %TDI of melamine for a child (20 kg) eating 200 mL of food at pH 3

From: The effects of pH on the migration of melamine from children’s bowls

 

Brand 1

Brand 2

Run

U.S. FDA

WHO

U.S. FDA

WHO

0.063 mg/kg bw/day

0.2 mg/kg bw/day

0.063 mg/kg bw/day

0.2 mg/kg bw/day

1

1.22

0.38

0.85

0.27

2

0.59

0.19

0.29

0.09

3

0.50

0.16

0.17

0.05

4

0.37

0.12

0.17

0.05

5

0.44

0.14

0.16

0.05

10

0.48

0.15

0.18

0.06