Table 1 Results of the enumeration of B. cereus
From: Evaluation of the presence of cereulide in food products collected from the Belgian market
|  | No B. cereus detected | <10 CFU/g | 10–50 CFU/g | 50–100 CFU/g | 100–500 CFU/g | >500 CFU/g |
|---|---|---|---|---|---|---|
Lasagne (n = 34) | 27 (79.4Â %) | 7 (20.6Â %) | - | - | - | - |
Pizza (n = 13) | 6 (46.2 %) | 7 (53.8 %) | - | - | - | - |
Rice dishes (n = 22) | 12 (54.5 %) | 1 (4.5 %) | 4 (18.2 %) | 1 (4.5 %) | 4 (18.2 %) | - |
Rice cakes (n = 15) | 14 (93.3 %) | - | 1 (6.7 %) | - | - | - |