Food type | |||||
---|---|---|---|---|---|
Animal products | Fishery products | ||||
Total | Poultry | Pork | Shrimp | Fish | |
No. of samples tested | 253 | 60 | 69 | 60 | 64 |
No. of ESBL-E. coli-positive samples | 173 (68.4 %) | 53 (88.3 %)* | 35 (50.7 %) | 45 (75.0 %) | 40 (62.5 %) |
ESBL-E. coli isolatesa | 372 | 126 | 81 | 85 | 80 |