Table 1 Clarification of the critical parameter of “classical” phthalates for control in enforcement work (adapted and slightly simplified from Hoekstra et al. 2011)
PM-no | Substance | SML | Qm | Parameter to control in single use Food Contact Material * | Parameter to control in repeated use Food Contact Materials | ||||
|---|---|---|---|---|---|---|---|---|---|
mg/kg food simulant | % in plastic | Fatty food | Infant food | Non-fatty food | Fatty food | Infant food (non-fatty) | Non-fatty food | ||
74640 | Phthalic acid, bis(2-ethylhexyl)ester (DEHP) | 1.5 | 0.1 | Qm | Qm | SML | |||
74880 | Phthalic acid, dibutyl ester (DBP) | 0.3 | 0.05 # | Qm | Qm | SML | |||
74560 | Phthalic acid, benzyl butyl ester (BBP) | 30 | 0.1 | Qm | SML | SML | |||
75100 | Phthalic acid, diester with C8-C10 (DiNP) | 9 $ | 0.1 | Qm | SML(T) | SML(T) | |||
75105 | Phthalic acid, diester with C9-C11 (DiDP) | 9 $ | 0.1 | Qm | SML(T) | SML(T) | |||