Concentration in the plastic (%) | Limitations in use (from suppliers DoC etc.) | Test conditions (laboratorys assessment) | Reduction factor D2 applied | Results, migration into food simulant (mg/kg) | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sample no. (13-x = DK; 14-x = Nordic) | Country of origin | Sampling Type | DBP | BBP | DEHP | DiNP | DiDP | Foods excluded | Max Time (hours) | Max Temperature (°C) | Food Simulant | Time (hours) | Temperature (°C) | DEHP | DiNP | DiDP | |
13-13 | Bag in Box | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | |||||||||||
13-1 | Germany | Conveyor belt | high content | 0,25 | 40 | oil | 0,5 | 40 | 3 | 17.8 (12.8-22.0-18.5) | |||||||
13-5 | Conveyor belt | high content | short | 100 | oil | 0,5 | 70 | 3 | 6.6 (5.7-7.7-6.2) | ||||||||
13-12 | Conveyor belt | high content | oil | 0,5 | 70 | 3 | 30 (30.8-31.7-26.7) | ||||||||||
13-21 | Conveyor belt | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | |||||||||||
13-22 | Conveyor belt | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | some fatty | 2 | 70 | ||||||||
13-23 | Conveyor belt | 0,026 | high content | 2 | 40 | oil | 2 | 40 | 3 | 9.1 (9.1-9.5-8.7) # | |||||||
13-24 | Conveyor belt | 0.26 (0.27-0.27-0.25) | <0.02 | <0.01 | high content | ||||||||||||
13-25 | Conveyor belt | <0.02 | <0.02 | 0.52 (0.50-0.63-0.42) | high content | ||||||||||||
13-26 | Conveyor belt | 0.78 (0.50-0.96-0.89) | <0.02 | <0.01 | high content | 3.7 | |||||||||||
13-27 | Conveyor belt | <0.02 | <0.01 | high content$ | 70 | ||||||||||||
13-28 | Conveyor belt | >0.1 % | 70 | oil | 0.5 | 70 | 3 | 28 (25.3-26.4-33.3) | |||||||||
13-29 | Conveyor belt | <0.02 | high content | 0.25 | high content | ||||||||||||
13-2 | Gasket in Lid | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | |||||||||||
13-3 | Gasket in Lid | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | |||||||||||
13-4 | Gasket in Lid | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | |||||||||||
13-11 | Germany | Gasket in Lid | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | ||||||||||
13-19 | Italy | Gasket in Lid | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | 1 | 100 | ||||||||
13-20 | Czech Republic | Gasket in Lid | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | ||||||||||
13-15 | Thailand | Gloves, repeated use | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | ||||||||||
13-16 | Japan | Gloves, repeated use | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | ||||||||||
13-17 | Monaco | Gloves, repeated use | detected | fatty | 50 % EtOH | 2 | 40 | <0.33 | |||||||||
13-9 | Gloves, single use | <0.02 | <0.02 | <0.01 | 13.9¤ | <0.03 | fatty | ||||||||||
13-30 | China | Gloves, single use | <0.02 | <0.02 | <0.01 | >0.1 % | 3.0 (3.3-3.4-2.3)¤ | ||||||||||
13-10 | Hose | 25.7 (27.3-24.7-25.0) | fatty | 60 | 50 % EtOH | 2 | 60 | 95 (97.8-98.4-87.7) | |||||||||
13-14 | Turkey | Hose | <0.02 | <0.02 | 0.62 (0.54-0.68-0.64)§ | <0.03 | <0.03 | fatty | |||||||||
13-18 | Ireland | Hose | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | ||||||||||
13-31 | France | Hose | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | 60 | |||||||||
13-6 | Milk hose | <0.02 | <0.02 | <0.01 | detected | <0.03 | 50 % EtOH | 0.5 | 40 | <0.33 | |||||||
13-7 | Milk hose | <0.02 | ‘0.04 | <0.03 | <0.03 | ||||||||||||
13-8 | Milk hose | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | |||||||||||
14-2 | Italy | Conveyor belt | 0.28 | <0.02 | <0.01 | high content | <0.03 | 2 | 80 | ||||||||
14-3 | Germany | Conveyor belt | <0.02 | <0.02 | <0.01 | high content | <0.03 | short term | 90 | oil | 0.5 | 70 | 3 | 27 (27-25-28) | |||
14-13 | Conveyor belt | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | |||||||||||
14-7 | Germany | Gasket in Lid | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | 121 | |||||||||
14-10 | France | Gasket in Lid | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | 1 | 100 | ||||||||
14-16 | Italy | Gasket in Lid | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | fatty | 1 | 100 | |||||||
14-18 | Italy | Gasket in Lid for wine | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | ||||||||||
14-14 | Taiwan | Gloves, repeated use | <0.02 | <0.02 | 28.2 (30.8-24.6-29.2) | <0.03 | <0.03 | ||||||||||
14-5 | China | Gloves, single use | <0.02 | <0.02 | <0.01 | 34 | <0.03 | fatty* | |||||||||
14-15 | Taiwan | Gloves, single use | <0.02 | <0.02 | <0.01 | 43 | <0.03 | fatty | |||||||||
14-6 | Italy | Hose | <0.02 | <0.02 | 0,08 | max 0,1 % | <0.03 | 2 | 40 | oil | 2 | 40 | <0.3 (3x < 0.3) | ||||
14-8 | Finland | Hose | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | 1 | 40 | ||||||||
14-19 | Hose | <0.02 | <0.02 | 25.8 (25.9-24.3-27.3) | <0.03 | <0.03 | None | 60 | |||||||||
14-1 | Finland | Polyolefin film | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | 0.5 | 85 | ||||||||
14-4 | France | PVC cling film | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | 0.25 | 100 | ||||||||
14-9 | Finland | PVC cling film | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | pure fats | 40 | ||||||||
14-11 | Germany | PVC cling film | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | Food with D2 < 4 | 0.25 | 100 | |||||||
14-12 | Germany | PVC cling film | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | ||||||||||
14-17 | Italy | PVC cling film | <0.02 | <0.02 | <0.01 | <0.03 | <0.03 | 2 | 70 |