Food Safety and Risk

Table 1 The types and sources of collected dairy products

From: Screening of caffeine, preservatives and antioxidants in dairy products available in Bangladesh using an RP-HPLC method

Parameters	Non-heat treated	Heat treated
Parameters	Non-heat treated	UHT^a-processed	Pasteurized
Products quantity	16	16	9
Source of origin	Local: 16	Local: 12	Local: 9
Source of origin	Imported: Nil^b	Imported: 4	Imported: Nil^b

^aUHT stands for Ultra Heat Treatment
^bNil means zero product of that type

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ISSN: 2731-9245

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