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Fig. 1 | International Journal of Food Contamination

Fig. 1

From: Effectiveness of the sanitation regimes used by dairy actors to control microbial contamination of plastic jerry cans’ surfaces

Fig. 1

Effect of the use of a commercial scourer on the reduction of surface microbial loads. Key: TVC- Total Viable Count, TCC- Total Coliform Count and LAB- Lactic Acid Bacteria. Error bars with same letter are not significantly different at P = 0.05 using Least Significant Difference (LSD) for mean ± standard deviation of sixty swabs taken from twenty milk container samples in three replicates

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Food Safety and Risk

ISSN: 2731-9245

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