Table 4 The mean comparison of microbial reduction from milk container surfaces between the control treatment and the treatments that used cold water, warm water, hot water and use of a disinfectant

5.06^a

3.83^a

2.30^b

1.18^c

2.14^b

1.74^b

2.09^b

1.49^bc

2.08^b

1.30^bc