Table 1 Physico-chemical characteristics of Vietnamese Pangasius products marketed in Belgium

79.3 ± 1.2^a*

16.8 ± 0.2^e*

0.9950 ± 0.0001^a*

6.5 ± 0.0^a*

0.12 ± 0.0^a*

80.5 ± 1.5^a

10.5 ± 1.7^d

0.9947 ± 0.0002^a

6.7 ± 0.3^a

0.28 ± 0.2^abcd

87.7 ± 0.9^c

11.9 ± 3.9^d

0.9896 ± 0.0007^c

8.2 ± 0.2^c

0.93 ± 0.2^b

80.0 ± 0.3^a

7.5 ± 0.1^c

0.9947 ± 0.0003^abc

6.5 ± 0.1^a

0.23 ± 0.1^c

74.0 ± 2.1^b

12.6 ± 1.8^bd

0.9939 ± 0.0008^b

6.2 ± 0.1^b

0.49 ± 0.1^d

80.0 ± 1.4^a

2.6 ± 1.4^a

0.9944 ± 0.0002^ab

6.5 ± 0.1^a

0.22 ± 0.1^ac