Fig. 3
From: Assessing the potential for Salmonella growth in rehydrated dry dog food
Growth of Salmonella at 30 °C and 35% moisture in brands #2 (a) and #4 (b) fitted with a three-phase linear model. Serotypes S. Typhimurium CVM98 and S. Enteritidis KPL13076 were used with brand #4 and S. Typhimurium CVM98 and S. Typhimurium LT-2 were used with brand #2