From: Occurrence of ingression of Salmonella spp. in Betel leaf (Piper betle L.)
Treatment | Conc. | Salmonella count (log cfu/g) | Log Reduction (approx.) | |
---|---|---|---|---|
Before treatment | After treatment | |||
Commercial agent-1 | 5% | 10.1 ± 0.94 | 8.9 ± 1.14 | 1.2 |
10% | 10.6 ± 0.75 | 9.2 ± 1.21 | 1.4 | |
15% | 10.9 ± 0.89 | 8.2 ± 1.09 | 1.7 | |
Commercial agent-2 | 5% | 10.2 ± 1.05 | 8.2 ± 0.97 | 2 |
10% | 10.4 ± 1.12 | 7.9 ± 0.89 | 2.5 | |
15% | 10.1 ± 1.23 | 8.3 ± 0.76 | 1.8 | |
H2O2 | 5% | 9.7 ± 0.88 | 8.9 ± 0.81 | 0.8 |
10% | 10.1 ± 0.69 | 8.2 ± 1.11 | 1.9 | |
15% | 9.9 ± 1.31 | 8.1 ± 1.15 | 1.8 | |
TAEB | 5% | 10.7 ± 1.12 | 6.9 ± 1.07 | 3.8 |
10% | 11.2 ± 0.83 | 6.4 ± 0.89 | 4.8 | |
15% | 10.9 ± 0.84 | 6.3 ± 0.96 | 4.6 | |
Ozonated water (2 ppm) | N/A | 10.5 ± 0.95 | 7.5 ± 1.10 | 3 |