Table 2 Wine Pb concentration data used to model adult BLL
From: A human health risk assessment of lead (Pb) ingestion among adult wine consumers
Wine Origin | Wine Type | n | Mean Pb (μg/L) | 95th Percentile Pb (μg/L) |
|---|---|---|---|---|
All wine | All Wine | 472 | 30.4 | 85 |
Red Wine | 343 | 28.7 | 84.9 | |
White Wine | 118 | 35.7 | 130.6 | |
International wine | All Wine | 411 | 34.3 | 100.9 |
Red Wine | 282 | 33.9 | 97.9 | |
White Wine | 118 | 35.7 | 130.6 | |
United States wine | Red Wine | 61 | 4.4 | 13.1 |