A human health risk assessment of lead (Pb) ingestion among adult wine consumers

Food Safety and Risk

Table 4 Modelled adult BLL by exposure scenario

Wine Origin	Wine Type	Average Exposure Scenario^a		High Exposure Scenario^b
Wine Origin	Wine Type	Geometric mean BLL (μg/dL)	ΔBLL from baseline	Geometric mean BLL (μg/dL)	ΔBLL from baseline
All wine	All Wine	1.74	+0.47	2.60	+1.33
	Red Wine	1.68	+0.41	2.49	+1.22
	White Wine	1.86	+0.59	3.42	+2.15
International wine	All Wine	1.81	+0.54	2.84	+1.57
	Red Wine	1.76	+0.49	2.68	+1.41
	White Wine	1.86	+0.59	3.42	+2.15
United States wine	Red Wine	1.33	+0.06	1.46	+0.19

^a Mean wine-specific Pb concentration, median wine-specific consumption data, and baseline BLL of 1.27 μg/dL
^b 95^th percentile wine-specific Pb concentration, median wine-specific consumption data, and baseline BLL of 1.27 μg/dL

ISSN: 2731-9245