Table 2 Comparative analysis of bacteria pathogens count
From: Microbial profile of common spices and spice blends used in Tamale, Ghana
ANOVA | Sum of Squares | df | Mean Square | F | Sig. | |
|---|---|---|---|---|---|---|
TC | Between Groups | 467.3 | 4 | 116.83 | 0.52 | 0.72 |
Within Groups | 3369.5 | 15 | 224.63 | |||
FC | Between Groups | 68853.3 | 4 | 17213.33 | 1.23 | 0.34 |
Within Groups | 210109.5 | 15 | 14007.3 | |||
EC | Between Groups | 607037.8 | 4 | 151759.5 | 1.83 | 0.18 |
Within Groups | 1246760 | 15 | 83117.33 | |||
SS | Between Groups | 18.22 | 4 | 4.56 | 0.67 | 0.63 |
Within Groups | 102.64 | 15 | 6.84 |