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Fig. 4 | International Journal of Food Contamination

Fig. 4

From: Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla)

Fig. 4

Pathogenic bacteria uniquely identified by culture-based and culture-independent methods in ugba (fermented African oil bean seeds- Pentaclethra macrophylla Benth.). blue bars- pathogenic bacteria detected by culture based method; orange bar- pathogenic bacteria detected by clone-based method; blue and orange bar: pathogenic bacterial detected by both methods

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