Fig. 4From: Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla)Pathogenic bacteria uniquely identified by culture-based and culture-independent methods in ugba (fermented African oil bean seeds- Pentaclethra macrophylla Benth.). blue bars- pathogenic bacteria detected by culture based method; orange bar- pathogenic bacteria detected by clone-based method; blue and orange bar: pathogenic bacterial detected by both methodsBack to article page