Table 3 Ethanol and methanol concentration in the analyzed local fermented food products
Food vendor | Location | Sample name | Methanol(%vol) | Ethanol (%vol) |
|---|---|---|---|---|
Emmanuel chop bar | Science market, UCC | Banku extract | – | 0.0297 |
|  | Science market, UCC | Ga Kenkey extract | – | 0.007 |
|  | Market entrance, UCC | Hausa koko extract | – | 0.0141 |
|  | Amamoma | Fante kenkey extract | – | 0.139 |