From: RETRACTED ARTICLE: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia
Food type
E. coli positive
E. coli O157:H7 positive
Pasteurized milk
0/40 (0%)
Raw milk
8/25 (32%)
3/25 (12%)
Meat
9/65 (13.84%)
2/65 (3.07%)
Cheese
14/35 (40%)
2/35 (5.71%)
Yogurt
9/35 (25.71%)
0/35 (0%)
Total
40/200 (20%)
7/200 (3.5%)