Table 1 Percentage antibiotic resistance of Escherichia coli from cabbage and lettuce samples
E.coli from lettuce | E.coli from cabbage | |||||||
|---|---|---|---|---|---|---|---|---|
Antimicrobial | an/15 | R (%) | I (%) | S (%) | an/11 | R (%) | I (%) | S (%) |
Ampicillin (Amp) 30 μg | 13 | 86.67 | 13.33 | 0.00 | 10 | 90.91 | 0.00 | 9.09 |
Chloramphenicol (C) 30 μg | 7 | 46.67 | 13.33 | 40.00 | 7 | 63.64 | 0.00 | 36.36 |
Ciprofloxacin (Cip) 5 μg | 2 | 13.33 | 20.00 | 66.67 | 0 | 0.00 | 9.09 | 90.91 |
Ceftriaxone (Cro) 30 μg | 6 | 40.00 | 13.33 | 46.67 | 6 | 54.55 | 0.00 | 45.45 |
Gentamicin (Cn) 10 μg | 3 | 20.00 | 20.00 | 60.00 | 1 | 9.09 | 36.36 | 54.55 |
Erythromycin (E) 15 μg | 14 | 93.33 | 6.67 | 0.00 | 9 | 81.82 | 18.18 | 0.00 |
Ofloxacin (Ofx) 5 μg | 15 | 100.00 | 0.00 | 0.00 | 11 | 100.00 | 0.00 | 0.00 |
Suphamethoxazole/trimethoprim (Sxt) 22 μg | 6 | 40.00 | 0.00 | 60.00 | 3 | 27.27 | 18.18 | 54.55 |
Tetracycline (Te) 30 μg | 5 | 33.33 | 6.67 | 60.00 | 7 | 63.64 | 0.00 | 36.36 |