Metal | Material | Medium concentration(*) | ADIb,c | EDI(medium concentration)d,e | Metal daily quantity ingested respect to ADI (%) | EDI (worst case) /EDI (medium concentration) |
---|---|---|---|---|---|---|
VANADIUM | Pepper | 0.0053 | 0.010 | 0.00000037 | 0.0037 | 14 |
Eggplant | 0.0057 | 0.00000085 | 0.0085 | 14 | ||
Lettuce | 0.0053 | 0.0000014 | 0.014 | 6 | ||
Strawberry | 0.0050 | 0.00000025 | 0.0025 | 7 | ||
Turnip greens | 0.023 | 0.0000014 | 0.014 | 15 | ||
ANTIMONY | Pepper | 0.0053 | 0.006 | 0.00000037 | 0.0062 | 12 |
Eggplant | 0.0068 | 0.0000010 | 0.017 | 19 | ||
Lettuce | 0.0102 | 0.0000027 | 0.046 | 4 | ||
Strawberry | 0.0063 | 0.00000031 | 0.0052 | 11 | ||
Turnip greens | 0.009 | 0.00000057 | 0.010 | 10 | ||
CHROMIUM | Pepper | 0.024 | 0.001 Cr(VI) | 0.0000017 | 0.17 | 19 |
Eggplant | 0.021 | 0.0000031 | 0.31 | 14 | ||
Lettuce | 0.027 | 0.0000073 | 0.73 | 11 | ||
Strawberry | 0.020 | 0.0000010 | 0.10 | 8 | ||
Turnip greens | 0.033 | 0.0000020 | 0.20 | 15 | ||
ALUMINIUM | Pepper | 1.7 | 0.150 | 0.00012 | 0.080 | 77 |
Eggplant | 0.22 | 0.000033 | 0.022 | 12 | ||
Lettuce | 1.3 | 0.00036 | 0.24 | 13 | ||
Strawberry | 1.2 | 0.000057 | 0.038 | 18 | ||
Turnip greens | 9.7 | 0.00059 | 0.39 | 20 | ||
MANGANESE | Pepper | 0.9 | 0.160 | 0.000064 | 0.040 | 9 |
Eggplant | 1.6 | 0.00024 | 0.15 | 15 | ||
Lettuce | 1.1 | 0.00030 | 0.19 | 12 | ||
Strawberry | 2.9 | 0.00014 | 0.089 | 23 | ||
Turnip greens | 3.1 | 0.00019 | 0.12 | 13 |