Metal | Material | Minimum concentration(*) | Maximum concentration(*) | Average background valuea | ADIb,c | EDI(worst-case)d,e | Metal daily quantity ingested respect to ADI (%) |
---|---|---|---|---|---|---|---|
VANADIUM | Pepper | LOD (0.0050) | LOD (0.0050) | n.d. | 0.010 | 0.0000023 | 0.02 |
Eggplant | LOD (0.0050) | LOQ (0.010) | 0.000012 | 0.1 | |||
Lettuce | LOD (0.0050) | LOQ (0.010) | 0.0000090 | 0.1 | |||
Strawberry | LOD (0.0050) | LOD (0.0050) | 0.0000017 | 0.02 | |||
Turnip greens | LOQ (0.010) | 0.040 | 0.000021 | 0.2 | |||
ANTIMONY | Pepper | LOD (0.0050) | LOD (0.0050) | 0.0002–0.005 | 0.006 | 0.0000023 | 0.04 |
Eggplant | LOD (0.0050) | LOD (0.0050) | 0.0000058 | 0.1 | |||
Lettuce | LOD (0.0050) | LOD (0.0050) | 0.0000045 | 0.07 | |||
Strawberry | LOD (0.0050) | LOD (0.0050) | 0.0000017 | 0.03 | |||
Turnip greens | LOD (0.0050) | 0.071 | 0.000036 | 0.6 | |||
CHROMIUM | Pepper | LOD (0.010) | 0.051 | 0.04 | 0.001 Cr(VI) | 0.000023 | 2 |
Eggplant | LOQ (0.020) | 0.055 | 0.000064 | 6 | |||
Lettuce | 0.023 | 0.055 | 0.000050 | 5 | |||
Strawberry | LOQ (0.020) | 0.032 | 0.000011 | 1 | |||
Turnip greens | LOQ (0.020) | 0.043 | 0.000022 | 2 | |||
ALUMINIUM | Pepper | 0.26 | 2.0 | 1.8 | 0.150 | 0.00094 | 0.6 |
Eggplant | 0.21 | 1.1 | 0.0012 | 0.8 | |||
Lettuce | LOQ (0.20) | 0.68 | 0.00061 | 0.4 | |||
Strawberry | 1.7 | 5.2 | 0.0017 | 1 | |||
Turnip greens | 2.1 | 24 | 0.012 | 8 | |||
MANGANESE | Pepper | 0.91 | 1.6 | 1.1 | 0.160 | 0.00073 | 0.5 |
Eggplant | 0.91 | 2.4 | 0.0027 | 2 | |||
Lettuce | 2.1 | 3.1 | 0.0028 | 2 | |||
Strawberry | 1.8 | 2.8 | 0.00092 | 0.6 | |||
Turnip greens | 1.8 | 5.7 | 0.0029 | 2 |