Table 2 The antimicrobial resistance profile of bacterial isolates obtained from meat and its products in Ethiopia
Author | Year of publications | Bacteria isolates | # positive samples | Antimicrobial Resistance Profile | |||
|---|---|---|---|---|---|---|---|
CIP | GEN | CRO | AMP | ||||
Adugna et al | 2018 | S. aureus | 112 | – | – | – | 0 |
Alemu and Zewde | 2012 | Salmonella spp. | 9 | – | 0 | – | – |
Atnafie et al | 2017 | E. coli O157:H7 | 7 | – | 0 | 0 | – |
Amenu and Ejo | 2016 | Salmonella spp. | 8 | – | 1 | 0 | 0 |
Bekele et al. | 2014 | E. coli O157:H7 | 39 | 7 | – | 0 | – |
Bedasa et al. | 2018 | E. coli O157:H7 | 11 | 0 | – | 0 | – |
Beyi et al. | 2017 | E. coli O157:H7 | 5 | 0 | – | – | – |
Dagnachew | 2017 | Salmonella spp. | 10 | 1 | – | 0 | 3 |
Ferede | 2014 | Salmonella spp. | 44 | 0 | 8 | 10 | 24 |
Garedew et al. | 2015 | Salmonella spp. | 32 | – | 0 | 0 | – |
Garedew et al. | 2015 | L. monocytogenes | 10 | – | 0 | – | – |
Hiko et al. | 2008 | E. coli O157:H7 | 31 | – | 0 | – | 2 |
Kebede et al. | 2016 | Salmonella spp. | 5 | – | 0 | 0 | 0 |
Kebede et al. | 2014 | E. coli O157:H7 | 9 | – | 0 | – | – |
Wabeto et al. | 2017 | Salmonella spp. | 56 | 4 | 7 | 13 | 26 |
Zewdu and Cornelius | 2009 | Salmonella spp. | 87 | 3 | 1 | 2 | 18 |
Total | Â | Â | 475 | 15 | 17 | 25 | 73 |