Food matrix | Molds | Conformance to food safety standards |
---|
(log cfu/g) | Max. (log cfu/g) | % Conforming samples | Standard |
---|
Sorghum flour | 5.1 ± 1.4 | 4 | 0.0 | EAC (2016) |
Millet flour | 3.6 ± 1.4 | 4 | 0.0 | EAC (2011) |
Obushera
| 1.4 ± 0.7 | 1.3 | 88.0 | UNBS (2009) |
- Values are means ± standard deviations. Obushera (n = 59), Sorghum flour (n = 20), Millet flour (n = 20)