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Table 7 Mean log count of microorganism isolated from different equipment used in processing plant

From: Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley

Sampling area

Mean log CFU per 10cm2

Total mesophilic bacterial count

Packaging material

2.18

Table

4.07

Floor

5.43

Machine

4.36

Bucket

5.37