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Table 1 Information sought for through the questionnaire

From: Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda

1. Location

2. Respondent demographic information

3. Bird species and categories kept

4. General knowledge on aflatoxins or mycotoxins

5. Feed or ingredient purchasing practices

6. Feed or ingredients storage practices and problems

7. Strategies for prevention of storage problems

8. Knowledge about mycotoxin binders