From: Pesticide traces in local crops of Sancti Spíritus, Cuba: risk assessment study
Active ingredient | Crops | Processing | PF | Active ingredient | Crops | Processing | PF |
---|---|---|---|---|---|---|---|
alachlor | onion | cooked | 1a | imidacloprid | cucumber | raw with peel | 1a |
bifenthrin | onion | cooked | 1a | imidacloprid | sweet pepper | cooked | 1a |
chlorothalonil | onion | cooked | 1a | lindane | onion | cooked | 1c |
chlorothalonil | tomato | raw with peel | 1a | lindane | cucumber | raw with peel | 1c |
cyhalothrin | rice | cooked | 0.004a | methamidophos | tomato | raw with peel | 1b |
cypermethrin | sweet pepper | cooked | 0.71a | propiconazole | sweet pepper | cooked | 1a |
cypermethrin | tomato | raw with peel | 0.88a | pyrimethanil | onion | cooked | 0.75d |
difenoconazole | sweet pepper | cooked | 1a | pyrimethanil | cucumber | raw with peel | 0.75d |
endosulfan | onion | cooked | 0.23b | pyrimethanil | tomato | raw with peel | 0.7d |
fenpropimorph | tomato | raw with peel | 1a | tebuconazole | tomato | raw with peel | 0.78a |
imidacloprid | rice | cooked | 0.04a |