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Fig. 1 | International Journal of Food Contamination

Fig. 1

From: Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

Fig. 1

Pulsed-field gel electrophoresis patterns and resistance profiles of Salmonella isolates from rectal contents, hides and beef carcasses in Bishoftu, Ethiopia. o 1st letter - slaughterhouse (M: Municipal, P: Private); 2nd letter - sampling visit (A to G); number - carcass within each visit (1 to 5), last letter(s) - sample sources (R: rectal content; H: hide, Br: brisket carcass, Hl: hind leg carcass, Fo: foreleg carcass). oo S-susceptible; AMP-ampicillin; CHL- chloramphenicol; COL-colistin; SMX- sulfamethoxazole; TET-tetracycline. * Isolates from a same carcass. ** Isolates from a same carcass

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Food Safety and Risk

ISSN: 2731-9245

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