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Fig. 2 | International Journal of Food Contamination

Fig. 2

From: Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

Fig. 2

Pulsed-field gel electrophoresis patterns and virulence factors of E. coli O157 isolates obtained from rectal contents, hides and beef carcasses in Bishoftu, Ethiopia. o1st letter - slaughterhouse (M-Municipal, P-Private); 2nd letter - sampling visit (A to G); number - carcass within each visit (1 to 5), last letter(s) - sample sources (R: rectal content; H: hide, Br: brisket carcass, Hl: hind leg carcass, Fo: foreleg carcass). * Isolates from a same carcass. ** Isolates from a same carcass. *** Isolates from a same carcass

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