From: Mycotoxin detoxification of food by lactic acid bacteria
LAB | Mycotoxin | Detoxification % | Reference |
---|---|---|---|
Lb. plantarum and Lb. fermentum | Aflatoxin B1 | 60 | Shetty and Jespersen (2006) |
Lb. fermentum, Lb. easel and Lb. plantarum | Aflatoxin B1 | 25–61 | Fazeli et al. (2009) |
Enterococcus faecium M74 and EF031 | Aflatoxin B1 | 19.3–37.5 | Topcu et al. (2010) |
Lb. acidophilus, Lb. brevis, Lb. casei, Lb. delbruekii, and Lb. plantarum | Aflatoxin B1 | 29.9 | Oluwafemi et al. (2010) |
LAB flora of amahewu | Aflatoxin B1 Fumonisins B1 Zearalenone | 93 88 84 | Chelule et al. (2010a) |
LAB and S. cerevisiae | Aflatoxin Ochratoxin A | 15 20 | Biernasiak et al. (2006) |
Lb. sakei, P.acidilactici, and Pediococcus pentosaceus | Zearalenone, Deoxynivalenol, T-2 HT-2 | 23 34 58 73 | Juodeikiene et al. (2018) |
Lb. acidophilus | Aflatoxin B1 | 80 | Marrez et al. (2018) |
Lacticaseibacillus and Bifidobacterium | Ochratoxin A | 30–99 | Luz et al. (2017) |
Lb. plantarum UM55 CFS | Aflatoxin B1 Aflatoxin B2 Aflatoxin G1 Aflatoxin G2 | 16–97 | Guimarães et al. (2018b) |
Lb. plantarum UM55 and Lb. buchneri UTAD104 | Ochratoxin A | 60 | Guimarães et al. (2018a) |
Bifidobacterium Lb. fermentum | Aflatoxin B1 Aflatoxin B2 Aflatoxin G1 Aflatoxin G2 | 88.8–99.8 | Ghazvini et al. (2016) |