Skip to main content

Table 3 Occurrence and characteristics of microplastics in processed foods and honey

From: Microplastics in food: scoping review on health effects, occurrence, and human exposure

Type of product

Type of polymer

N/Np

Size range (μm)

Analytical method

Microplastic content (particles/kg(L))a

Sample origin

Reference

Milk

PP, PE, polyacrylamide

10/10

2.48-6742.48

Inverted microscope+FTIR

16-53

Ecuador

(Diaz-Basantes et al. 2020)

Honey (industrial and craft)

PP, PE, polyacrylamide

14/14

5.15-5174.01

Inverted microscope+FTIR

22-114

Ecuador

(Diaz-Basantes et al. 2020)

Honey

Syntetic fibres and fragments

47/47

40-3100

Stereo microscope

10-336 (fibres)

2-82 (fragments)

Germany

(Liebezeit and Liebezeit 2015)

Honey

Coloured fibres and fragments

19/19

10-9000

Stereo microscope

166 ± 147 (fibres)

9 ± 9 (fragments)

Germany, France, Italy, Spain Mexico

(Liebezeit and Liebezeit 2013)

Milk

PE, PP, PS, PA, PU, polysulfone, polyvinyl alcohol

8/8

≥ 5

Micro-Raman spectroscopy

204-1004 (particles/100 mL)

Switzerland

(Da Costa Filho et al. 2021)

Milk

Polyethersulfone, polysulfone

23/23

100-5000

Epifluorescence microscope+SEM-EDS + Micro-Raman spectroscopy

3 ± 2–11 ± 3.54

Mexico (including international brands)

(Kutralam-Muniasamy et al. 2020)

Dried marine fish

PE, PET, PS, PP, PVC

14/12

195-4780

Micro-Raman spectroscopy

0.56 ± 0.03 (particles/g)

Asia

(Piyawardhana et al. 2022)

Canned fish

PET, PS, PP PS-PP, PS-PET

50/40

10-8000

Optical & fluorescence microscope+Micro-Raman+ SEM-EDX

0.05 ± 0.01-0.22 ± 0.02 (particles/g)

Iran

(Akhbarizadeh et al. 2020)

Canned sardines and sprats

PP, PET, PVC

20/4

190-3800

Stereo microscope+Micro-Raman+ SEM-EDX

1-3 (per brand/can)

Global

(Karami et al. 2018)

Rice

PE, PET, PP

52/52

nr

Py-GC/MS

52 ± 5.0-283 ± 50 (μg/g dw)

(mass content)

Australia

(Dessì et al. 2021)

Vinegar

PE, butylated hydroxytoluene, Irganox, Erucamide

9/9

1-5000

Stereo & fluorescence microscope+FTIR

16.64 ± 6.34 (optically)

51.35 ± 20.73 (fluorescence)

Iran

(Makhdoumi et al. 2021)

  1. N/Np Number of samples/positive samples, nr Not reported
  2. aPresented as Range, Mean ± SD or Range of Mean ± SD