From: Determination of streptomycin residues in imported and locally produced honey in Kosovo
Honey | Nr. of Samples | Nr. of samples containing streptomycine | Nr. of samples without streptomycin | Samples with streptomycin Mean ± SD |
---|---|---|---|---|
Local | 131 | 34 (25.9%) | 97 (74.1%) | 2.709 ± 0.227 |
Imported | 24 | 11 (45.8%) | 13 (54.2%) | 2.850 ± 0.559 |
Total | 155 | 45 (29 %) | 110 (71%) | 2.731 ± 0.210 |