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Table 3 Distributions of streptomycin concentration (ug/kg) by regions detected in samples of domestic and imported honey during 2017

From: Determination of streptomycin residues in imported and locally produced honey in Kosovo

Regions

Total samples

n

Samples with streptomycin present

n (%)

Lower and upper Streptomycin contamination level (ug/kg)

Local

   

Gjilan

22

2 (9.1)

6.92-9.32

Mitrovica

17

3 (17.6)

2.31-5.78

Peja

20

4 (20)

2.1-5.3

Prizren

39

13 (33.3)

2.2-6.82

Prishtina

12

3 (25)

4.38-8.78

Ferizaj

21

9 (42.8)

2.24-9.78

Imported

24

11 (45.8)

2.2-9.8

Total

155

45 (29.0)

2.1-9.8