Table 4 Percentage of ESBL-E. coli isolated from poultry, pork, shrimp, and fish samples exhibited resistance to antimicrobial agents
Food type | % resistance to | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
β- lactam | Aminoglycosides | Quinolones | Tetracycline | Phenicols | Phosphomycins | Folic acid inhibitors | ||||||||
AMP | FOX | CTX | CAZ | MEM | STR | KAN | GEN | CIP | NAL | TET | CHL | FOF | SXT | |
Poultry (126) | 100.0 | 5.6 | 99.2 | 21.4 | 0.0 | 94.4 | 63.5 | 54.0 | 58.7 | 90.0 | 99.2 | 90.0 | 37.3 | 81.0 |
Pork (81) | 100.0 | 6.2 | 100.0 | 29.6 | 1.2 | 79.0 | 39.5 | 42.0 | 51.9 | 65.0 | 85.2 | 69.0 | 8.6 | 79.0 |
Shrimp (85) | 100.0 | 5.9 | 100.0 | 22.4 | 0.0 | 71.8 | 27.1 | 31.8 | 28.2 | 46.0 | 83.5 | 56.0 | 4.7 | 80.0 |
Fish (80) | 100.0 | 3.8 | 98.8 | 17.5 | 0.0 | 70.0 | 32.5 | 30.0 | 28.8 | 56.0 | 87.5 | 56.0 | 10.0 | 19..0 |
Total (327) | 100.0 | 5.4 | 99.5 | 22.6 | 0.3 | 80.6 | 43.3 | 41.1 | 43.8 | 67.0 | 90.1 | 71.0 | 17.7 | 67.0 |
p | <0.01 | <0.05 | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | |||||||