Andreja Rajkovic is professor of food safety at the department of Food Safety and Food Quality at Ghent University. Research interests include the study of pathogens, microbial toxins, virulence, toxicity of mixtures, and host-pathogen interactions. He is currently a promoter for the ‘Euromix: European Test and Risk Assessment Strategies for Mixtures’ and ‘FutureFood’ projects.
Pesticide traces in local crops of Sancti Spíritus, Cuba: risk assessment study
Vegetables and rice produced in Cuba may contain residue of pesticides that exceed the maximum residue limits (MRLs). Pesticide residues on crop samples from Sancti Spíritus province were analyzed. Based on these residue data, a risk assessment of consumer exposure was conducted.
Open for submissions: Microplastics and nanoplastics in food, water and environmental safety
Since the term microplastics surfaced in early years of this century its presence in the environment and food chain has become an area of great interest and concern. Contamination by microplastic in air, land, aquatic bodies, flora and fauna are being investigated through multidisciplinary research efforts.
Articles
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Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam
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Prevalence of Toxoplasma gondii and Neospora caninum contaminations in poultry eggs: molecular surveillance in three different geographical regions of Iran
The Correction to this article has been published in Food Safety and Risk 2023 10:5
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Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia
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Evaluation of bacteriological profile of meat contact surfaces, handling practices of raw meat and its associated factors in butcher shops of Arba Minch town, southern Ethiopia-A facility based cross sectional study
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Common milk adulteration and their detection techniques
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The GM Contamination Register: a review of recorded contamination incidents associated with genetically modified organisms (GMOs), 1997–2013
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A pilot study to assess lead exposure from routine consumption of coffee and tea from ceramic mugs: comparison to California Safe Harbor Levels
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Ciprofloxacin residue and their impact on biomolecules in eggs of laying hens following oral administration
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Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga kenkey, Fante kenkey and Hausa koko) in Ghana
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