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Correction to: Prevalence of Toxoplasma gondii and Neospora caninum contaminations in poultry eggs: molecular surveillance in three different geographical regions of Iran
International Journal of Food Contamination volume 10, Article number: 5 (2023)
The Original Article was published on 24 February 2023
Correction: Food safety and Risk 10, 3 (2023)
https://doi.org/10.1186/s40550-023-00103-1
Following publication of the original article [1], the authors requested to update the affiliation of author Seyedeh Zahra Khademi to “Department of Biology, Payam Noor University (PNU), P.O. Box 19395-4697, Tehran, Iran”
Reference
Maani S, Solhjoo K, Bagherzadeh MA, et al. Prevalence of Toxoplasma gondii and Neospora caninum contaminations in poultry eggs: molecular surveillance in three different geographical regions of Iran. Food Saf and Risk. 2023;10:3. https://doi.org/10.1186/s40550-023-00103-1.
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Maani, S., Solhjoo, K., Bagherzadeh, M.A. et al. Correction to: Prevalence of Toxoplasma gondii and Neospora caninum contaminations in poultry eggs: molecular surveillance in three different geographical regions of Iran. FoodContamination 10, 5 (2023). https://doi.org/10.1186/s40550-023-00105-z
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DOI: https://doi.org/10.1186/s40550-023-00105-z