Table 1 The common handling practices for the camel milk
Practice | N | Frequency (%) |
|---|---|---|
Hand washing | 30 | 0 |
Udder washing | 30 | 0 |
Plastic milk storage containers | 30 | 100 |
Means of transport to cooling centres: | ||
Truck | 30 | 20 |
Motorbike | 70 | |
Donkeys | 10 | |
Means of transport to the market-Nairobi: | ||
Truck | 30 | 0 |
Buses | 100 | |
Non-performance of quality control tests before bulking | 30 | 100 |
Boiling milk before making suusa | 30 | 0 |
Sale area of suusa : Roadside | 30 | 80 |
Dairy | 10 | |
Hotel | 10 | |