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Table 3 Mass spectrometry parameters used for the screening of antibiotic residues in milk

From: Assessment of antibiotic residues in commercial and farm milk collected in the region of Guelma (Algeria)

Analyte

Transition

Cone voltage (V)

Collision energy eV

Amoxicillin

366 > 114

10

20

Ampicillin

350 > 106.1

30

20

Chlortetracycline

479.1 > 302.8

30

40

Cloxacillin

436.24 > 160.0

30

10

Dicloxacillin

469.9 > 160.1

30

10

Enrofloxacin

360.4 > 341.9

30

20

Erythromycin

734.4 > 576.6

30

20

Flumequine

262.1 > 244

30

20

Marbofloxacin

363.26 > 72

30

20

Nafcillin

415 > 199

30

10

Neospiramycin

699.4 > 174.2

30

20

Oxytetracycline + 4-epi-Oxytetracycline

461.1 > 443.1

30

10

Oxacillin

402.2 > 243.3

15

10

Penicillin G

335.1 > 176.1

30

10

Spiramycin

843.6 > 174.4

30

40

Sulfacetamide

215.2 > 156

30

10

Sulfachloropyridazine

285 > 155.8

25

15

Sulfadiazine

251 > 108

30

20

Sulfadimethoxine

311.1 > 156

30

20

Sulfadimidine

279.2 > 155.9

30

20

Sulfadoxine

311.2 > 155.9

30

20

Sulfaguanidine

215.1 > 156

25

15

Sulfamerazine

265.1 > 155.9

30

20

Sulfamethizole

271.1 > 107.8

30

20

sulfamethoxazole

254.1 > 108.1

30

20

sulfamethoxypyridazine

281 > 155.7

30

15

Sulfamonomethoxine

281.2 > 155.9

30

20

Sulfamoxole

268.2 > 155.9

30

10

Sulfapyridine

250.1 > 184

30

20

Sulfaquinoxaline

301.2 > 107.7

30

20

Sulfathiazole

256.1 > 107.7

30

30

Sulfisoxazole

268.1 > 156.2

30

10

Tetracycline + 4-epi-tetracycline

445.1 > 410.1

30

20

Tilmicosin

869.8 > 174.1

65

45

Tylosin

916.6 > 127.2

30

40

Trimethoprim

291.3 > 230.3

60

20