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Table 3 Estimated blood lead levels following exposure to lead from mugs

From: A pilot study to assess lead exposure from routine consumption of coffee and tea from ceramic mugs: comparison to California Safe Harbor Levels

  1. Key
  3. aChosen value for background
  4. bDefault value from the ALM model
  5. cMaximum Pb concentration in beverages from results
  6. dMean Pb concentration excluding green decorative mug
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Food Safety and Risk

ISSN: 2731-9245

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