From: Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia
Vegetable type
Median value (mg/kg)
WHO/FAO ADI (mg/kg body weight)
EADI (mg/kg body weight)
Hazard index EADI/ADI
Cabbage
0.040
0.004
0.0024
0.60
Rape
0.020
0.0012
0.30
Tomatoes
0.006
0.00036
0.09
Oranges
0.0030
0.75