Fig. 5
![Fig. 5](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs40550-017-0057-7/MediaObjects/40550_2017_57_Fig5_HTML.gif)
Differences and Commonality (%) of pathogenic bacteria detected by culture-based and culture-independent methods in ugba (fermented African oil bean seeds- Pentaclethra macrophylla Benth.)
Differences and Commonality (%) of pathogenic bacteria detected by culture-based and culture-independent methods in ugba (fermented African oil bean seeds- Pentaclethra macrophylla Benth.)