Table 3 Bacillus cereus load of raw milk samples collected from different sources
Area | Number of positive samples | Number of samples with above recommended level (%) | X2 (p-value) |
|---|---|---|---|
Aweday | 15 | 9 (60) | 4.6399 (0.098) |
Haramaya | 13 | 5 (38.5) | |
Bate | 12 | 10 (83.3) | |
Total | 40 | 24 (60 |