Table 5 Analysis results of cassava samples (CvC - control cassava sample)
Sample | pH | Cond. (μS/cm) | Moisture content (%) | CN− (mg/kg) | Total CN− (mg/kg) |
|---|---|---|---|---|---|
CvF1(I) | 6.65 ± 0.02 | 231.0 ± 8.43 | 53.90 ± 0.80 | 16.63 ± 0.68 | 17.13 ± 0.07 |
CvF1(II) | 6.11 ± 0.04 | 213.8 ± 6.42 | 56.30 ± 0.52 | 50.44 ± 3.14 | 51.38 ± 4.17 |
CvF1(III) | 6.88 ± 0.02 | 113.5 ± 5.24 | 54.60 ± 0.60 | 5.25 ± 0.02 | 8.06 ± 0.01 |
CvF1(IV) | 6.55 ± 0.01 | 118.7 ± 5.00 | 53.30 ± 0.45 | 15.75 ± 0.17 | 16.25 ± 0.07 |
CvF2(I) | 6.76 ± 0.02 | 118.2 ± 6.24 | 55.90 ± 0.60 | 9.19 ± 0.07 | 9.94 ± 0.06 |
CvF2(II) | 6.20 ± 0.01 | 191.6 ± 6.27 | 54.10 ± 0.95 | 44.56 ± 0.85 | 49.00 ± 2.15 |
CvF2(III) | 6.67 ± 0.01 | 199.4 ± 7.20 | 59.20 ± 1.52 | 10.31 ± 0.12 | 10.63 ± 0.07 |
CvF2(IV) | 6.77 ± 0.01 | 94.3 ± 4.02 | 54.90 ± 2.00 | 6.25 ± 0.04 | 6.75 ± 0.03 |
CvF3(I) | 6.33 ± 0.01 | 120.9 ± 7.07 | 52.80 ± 0.95 | 34.80 ± 1.24 | 35.81 ± 1.20 |
CvF3(II) | 6.05 ± 0.03 | 114.5 ± 5.80 | 53.00 ± 0.83 | 86.50 ± 4.85 | 123.63 ± 5.14 |
CvF3(III) | 5.92 ± 0.02 | 187.2 ± 6.17 | 53.40 ± 0.74 | 93.88 ± 5.14 | 165.56 ± 6.89 |
CvF3(IV) | 6.01 ± 0.02 | 182.0 ± 6.24 | 55.80 ± 1.02 | 88.38 ± 5.23 | 128.63 ± 8.12 |
CvF4(I) | 5.96 ± 0.03 | 134.3 ± 5.67 | 55.50 ± 1.10 | 93.56 ± 4.20 | 132.63 ± 10.1 |
CvF4(II) | 6.14 ± 0.02 | 209.5 ± 8.72 | 58.00 ± 1.20 | 37.31 ± 1.52 | 39.19 ± 4.24 |
CvF4(III) | 6.84 ± 0.01 | 239.5 ± 6.27 | 54.80 ± 0.67 | 9.63 ± 0.03 | 10.69 ± 0.09 |
CvF4(IV) | 6.89 ± 0.01 | 130.4 ± 5.00 | 51.20 ± 0.88 | 6.19 ± 0.04 | 6.56 ± 0.03 |
CvF5(I) | 6.72 ± 0.01 | 114.7 ± 5.42 | 55.40 ± 1.24 | 11.06 ± 0.05 | 11.19 ± 0.10 |
CvF5(II) | 6.86 ± 0.02 | 164.9 ± 7.87 | 54.30 ± 0.65 | 9.75 ± 0.07 | 10.25 ± 0.04 |
CvF5(III) | 6.74 ± 0.04 | 132.8 ± 10.41 | 52.40 ± 1.70 | 11.69 ± 1.12 | 11.88 ± 0.08 |
CvF5(IV) | 6.24 ± 0.04 | 125.3 ± 8.07 | 58.42 ± 1.34 | 24.06 ± 1.54 | 24.31 ± 0.18 |
CvC | 7.01 ± 0.02 | 111.2 ± 4.20 | 55.80 ± 0.97 | 4.75 ± 0.02 | 4.94 ± 0.03 |