Skip to main content

Table 3 One-way Anova table

From: Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley

Null hypothesis

All means are equal

    

Alternative hypothesis

Not all means are equal

    

Analysis of Variance

     

 Source

DF

Adj SS

Adj MS

F-Value

P-Value

 Processing Phase

3

48.34

16.112

6.08

0.001

 Error

76

201.37

2.650

  

 Total

79

249.71

   
  1. Conclusion: Since p-value (0.001) < 0.05, we reject our null hypothesis
Back to article page

Food Safety and Risk

ISSN: 2731-9245

Contact us