Table 3 Results of THQ indexes due to consumption of Hg, Cd and Pb content in agricultural products samples by deterministic method
Type of food | Â | deterministic method |
|---|---|---|
Legume | Hg | 0.092 |
Pb | 0.041 | |
Wheat | Hg | 1.733 |
Pb | 0.454 | |
Potato | Hg | 0.139 |
Pb | 0.104 | |
Cd | 0.043 |