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Retraction Note: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia

International Journal of Food Contamination volume 9, Article number: 2 (2022) Cite this article

The Original Article was published on 22 January 2018

Retraction to: FoodContamination 5, 2 (2018)

https://doi.org/10.1186/s40550-018-0064-3

The Editor-in-Chief has retracted this article because an investigation by Addis Ababa University has concluded that the authors did not have ownership of the data that they report. Segni Bedasa and Ashebr Abraha do not agree with this retraction. Daniel Shiferaw and Tesfanesh Moges have not responded to correspondence from the Publisher about this retraction.

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Authors and Affiliations

  1. Haramaya University, College of Veterinary Medicine, P.O. Box 138, Dire Dawa, Ethiopia

    Segni Bedasa, Daniel Shiferaw & Ashebr Abraha

  2. Addis Ababa University, College of Veterinary Medicine and Agriculture, P.O. Box 34, Bishoftu, Ethiopia

    Tesfanesh Moges

Authors
  1. Segni Bedasa
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  2. Daniel Shiferaw
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  3. Ashebr Abraha
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  4. Tesfanesh Moges
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Corresponding author

Correspondence to Segni Bedasa.

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Bedasa, S., Shiferaw, D., Abraha, A. et al. Retraction Note: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia. FoodContamination 9, 2 (2022). https://doi.org/10.1186/s40550-022-00088-3

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  • DOI: https://doi.org/10.1186/s40550-022-00088-3

Food Safety and Risk

ISSN: 2731-9245

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