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Table 2 Limits of Detection (LOD) and Quantification (LOQ) of aflatoxins AFB1, AFB2, AFG1, AFG2, and Total aflatoxins (µg/kg) measured by HPLC

From: Exposure assessment and risk characterization of aflatoxins intake through consumption of maize (Zea mays) in different age populations in the Volta Region of Ghana

Aflatoxin

Limits

Amount (µg/kg)

AFB1

LOD

0.20

LOQ

0.60

AFB2

LOD

0.17

LOQ

0.51

AFG1

LOD

0.26

LOQ

0.78

AFG2

LOD

0.36

LOQ

1.08

  1. LOD Limit of Detection
  2. LOQ Limit of Quantification
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Food Safety and Risk

ISSN: 2731-9245

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