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Table 4 Proportions of samples that exceeded AFB1 limits of the European Commission (EC) and Ghana Standard Authority (GSA)

From: Exposure assessment and risk characterization of aflatoxins intake through consumption of maize (Zea mays) in different age populations in the Volta Region of Ghana

 

Samples

Total samples

Mean

Median

Range

Exceeding EC regulation

Exceeding GSA regulation

      

Yes (%)

Range

Yes (%)

Range

AFB1

Hohoe

25

15.75

12.92

48.5

19 (76%)

4.31 ± 0.26–48.5 ± 0.99

18 (72%)

7.18 ± 0.25–48.5 ± 0.99

Ho

25

27.63

14.97

195.5

18 (72%)

2.89 ± 0.4–195.5 ± 2.0

15 (60%)

5.46 ± 0.11–195.5 ± 2.0

Battor Dugame

25

43.60

28.11

182.29

20 (80%)

2.26 ± 0.6–182.29 ± 8.33

18 (72%)

11.86 ± 0.45–182.29 ± 8.33

Keta

25

33.50

3.93

339.30

14 (56%)

3.93 ± 0.22–339.3 ± 8.6

13 (52%)

5.18 ± 0.25- 339.3 ± 8.6

Total

100

   

71

2.26 ± 0.6–339.3 ± 8.6

64

5.18 ± 0.25- 339.3 ± 8.6

  1. European Commission (EC) limit for AFB1 = 2 µg/kg
  2. Ghana Standards Authority (GSA) limit for AFB1 = 5 µg/kg