Variables | Frequency (N) | Percentage (%) |
---|---|---|
Did the butcher wear appropriate over coat? | ||
 No | 18 | 36 |
 Yes | 32 | 64 |
Did the butcher wear appropriated hair cover? | ||
 No | 40 | 80 |
 Yes | 10 | 20 |
Butcher fingernails were short and clean? | ||
 No | 3 | 6 |
 Yes | 47 | 94 |
Discharge from butcher nose, ear, eye and cough observed? | ||
 Observed | 0 | 0 |
 Not observed | 50 | 100 |
Any visible skin rash, boils and wound observed? | ||
 Observed | 0 | 0 |
 Not observed | 50 | 100 |
 How was meat placed in the shop? |  |  |
 Hanged open air | 43 | 86 |
 Hanged within screen | 7 | 14 |
Is there a refrigerator in the shop? | ||
 No | 42 | 84 |
 Yes | 8 | 16 |
General sanitation of the shop:/ventilation, wall, floor & cornice cleanness/ | ||
 Good | 27 | 54 |
 Poor | 23 | 46 |
Did the butcher handle money while cutting meat? | ||
 No | 27 | 54 |
 Yes | 23 | 46 |
Did the butcher wear jewelry/ring on his hand? | ||
 No | 35 | 70 |
 Yes | 15 | 30 |
Did the butcher handle mobile phone while cutting meat? | Â | Â |
 No | 40 | 80 |
 Yes | 10 | 20 |
Can the location of the toilet can cause any kind of contamination? | Â | Â |
 No | 49 | 98 |
 Yes | 1 | 2 |